
Freshly extracted mango puree meets smooth coconut milk and bold, award-winning coffee. A perfect symphony of tropical sweetness and roasted richness.

Refreshing matcha meets mango, blended with creamy coconut milk and smooth dairy for a perfectly layered finish. Fruity brightness, tea aroma and mellow coconut richness come together in a balanced, indulgent yet refreshing sip.

A refreshing mango puree base blended with creamy coconut slush. Sweet, tropical aromas fill every sip, offering a perfectly chilled treat for your day.

Our Gold Roast blend is a perfectly balanced dark roast crafted from 100% Arabica beans sourced from Brazil, Ethiopia, Yunnan China, Guatemala, and Colombia. Our meticulous dark roasting technique brings out the bold notes of dark chocolate and aromatic cedar, with a creamy sweetness that lingers and deepens into a long-lasting, toasted caramel finish.
Pairs well with Toffee Oolong Yuenyeung Latte
Our Gold Roast blend is a perfectly balanced dark roast crafted from 100% Arabica beans sourced from Brazil, Ethiopia, Yunnan China, Guatemala, and Colombia. Our meticulous dark roasting technique brings out the bold notes of dark chocolate and aromatic cedar, with a creamy sweetness that lingers and deepens into a long-lasting, toasted caramel finish.

Combining freshly roasted IIAC gold-award beans, balanced extraction techniques, and smooth frothy milk foam, we've perfected this age-old classic. The harmonious blend of milk and coffee may sound simple, but is in fact a form of art.

This velvety latte has a delicate aroma that highlights the dark chocolate undertones of our coffee blend, with creamy milk enhancing the richness and flavour profile of our traditional latte, offering a soothing and lingering warmth.
Pairs well with Toffee Oolong Yuenyeung Latte
The rich sweetness of toffee blends seamlessly with bold coffee and the nutty aroma of hazelnut, evoking the cozy warmth of sunshine.
Blend of toffee, hazelnut, and our award-winning beans delivers a rich, nutty latte experience, perfect for those seeking comfort in every sip.
Pairs well with Toffee Hazelnut Oat Latte
Savor the dense flavor of grapefruit juice, teeming with a harmonious blend of tart and juicy notes. Paired with IIAC gold-award coffee beans, perfect blend of flavors.
Served iced, pairing the dense flavor of grapefruit juice with IIAC gold-award coffee beans creates a refreshing twist on the traditional Americano.

Our Platinum Specialty blend features 100% Arabica beans from Ethiopia's renowned Yirgacheffe and Sidamo regions, masterfully mixed to perfection. The unique fusion of washed and sun-dried techniques delivers floral and fruity notes, with citrus sweetness and a hint of caramel. Each sip offers a rich, balanced flavor with smooth acidity and a lasting finish.

Our Platinum Specialty blend features 100% Arabica beans from Ethiopia's renowned Yirgacheffe and Sidamo regions, masterfully mixed to perfection. The unique fusion of washed and sun-dried techniques delivers floral and fruity notes, with citrus sweetness and a hint of caramel. Each sip offers a rich, balanced flavor with smooth acidity and a lasting finish.



Our Gold Roast blend is a perfectly balanced dark roast crafted from 100% Arabica beans sourced from Brazil, Ethiopia, Yunnan China, Guatemala, and Colombia. Our meticulous dark roasting technique brings out the bold notes of dark chocolate and aromatic cedar, with a creamy sweetness that lingers and deepens into a long-lasting, toasted caramel finish.

Our Gold Roast blend is a perfectly balanced dark roast crafted from 100% Arabica beans sourced from Brazil, Ethiopia, Yunnan China, Guatemala, and Colombia. Our meticulous dark roasting technique brings out the bold notes of dark chocolate and aromatic cedar, with a creamy sweetness that lingers and deepens into a long-lasting, toasted caramel finish.

The vibrant fruit notes of white grapefruit and orange juice blend seamlessly, paired with rich espresso for a layered, well-balanced taste. Bright, sweet-tart fruitiness meets deep coffee richness, creating a refreshingly harmonious sip with every bite.

Fresh orange aroma blends with the boldness of Americano coffee in a drink that’s bursting with flavor.

Savor the dense flavor of grapefruit juice, teeming with a harmonious blend of tart and juicy notes. Paired with IIAC gold-award coffee beans, perfect blend of flavors.

Bright apple notes meet bold coffee in a crisp brew that’s both refreshing and uplifting.

Our Platinum Specialty blend features 100% Arabica beans from Ethiopia's renowned Yirgacheffe and Sidamo regions, masterfully mixed to perfection. The unique fusion of washed and sun-dried techniques delivers floral and fruity notes, with citrus sweetness and a hint of caramel. Each sip offers a rich, balanced flavor with smooth acidity and a lasting finish.
Our Platinum Specialty beans lead to a floral, citrus flavor profile. Part of our selection offering both single and double espresso shots.

Our Platinum Specialty blend features 100% Arabica beans from Ethiopia's renowned Yirgacheffe and Sidamo regions, masterfully mixed to perfection. The unique fusion of washed and sun-dried techniques delivers floral and fruity notes, with citrus sweetness and a hint of caramel. Each sip offers a rich, balanced flavor with smooth acidity and a lasting finish.

A sparkling cold brew featuring our award-winning coffee beans and the fruity aroma of oranges.


Combining freshly roasted IIAC gold-award beans, balanced extraction techniques, and smooth frothy milk foam, we've perfected this age-old classic. The harmonious blend of milk and coffee may sound simple, but is in fact a form of art.

Rich mocha blended with toffee and creamy oat milk. Smooth, comforting, and perfectly balanced with a caramel sweetness.

Fragrant matcha combines with soft, creamy coconut milk and bold coffee. Each sip reveals layered flavors that are rich, smooth, and deeply satisfying.

The sweet and salty dance of sea salt caramel enriches the nutty, bold notes of our award-winning coffee. Smooth milk rounds out the experience, offering a creamy, layered indulgence with a subtle salty finish.

The rich sweetness of toffee blends seamlessly with bold coffee and the nutty aroma of hazelnut, evoking the cozy warmth of sunshine.

Premium brown sugar, with its caramelized aroma and natural honeyed sweetness, pairs beautifully with the dark roast of Sirius, our IIAC gold-award coffee blend. The interplay between the roasted notes of coffee and the sweetness of brown sugar guarantees a rich aroma with a lingering taste.

Our IIAC gold-award Sirius blend is dark roasted to showcase its distinct hazelnut and dark chocolate undertones. The addition of milk lends a creamy smoothness, while a touch of vanilla introduces an aromatic softness, evoking the warmth of a mild winter sun.

Hailing from Melbourne, Australia, the flat white delivers an extra punch using a potent Ristretto shot. With a thinner layer of foam, it ensures a harmonious blend of robust coffee with a silky milky finish.

A harmonious trifecta of coffee, milk, and milk foam. With its robust coffee foundation, creamy milk, and velvety milk foam, this cappuccino offers a balanced and luxurious treat.

A combination of exquisite cocoa with our IIAC gold-award Sirius coffee blend to heighten the coffee's rich profile. This mocha tantalizes with its lingering aroma.

This velvety latte has a delicate aroma that highlights the dark chocolate undertones of our coffee blend, with creamy milk enhancing the richness and flavour profile of our traditional latte, offering a soothing and lingering warmth.

Crafted from premium cocoa powder and enriched with luscious cocoa butter, the creamy richness delivers a full-bodied aroma. Delightfully sweet without being overly heavy, this drink stands as an unparalleled classic.

Sweet brown sugar and chewy brown sugar boba create mesmerizing patterns reminiscent of a meteor shower across the night sky. With smooth, creamy milk perfectly complementing the robust extraction of our IIAC gold-award beans, the result is a decadently aromatic and full-bodied sip. The playful bounce of the brown sugar boba delights with each taste, offering unexpected bursts of sweetness.
Perfectly blended flavors create a rich and creamy experience. A customer favorite, though frequently marked sold out, due to high demand.


Pairing our acclaimed IIAC gold-award Sirius coffee blend with coconut milk unveils a harmonious combination of flavors. The rich coconut scent complements the coffee's caramel notes, creating an irresistible sweetness. For coconut lovers, it's a sublime escape; a single sip will whisk you away to a sandy beach lined with coconut palms.

Strawberry jam blended with fresh milk and espresso creates a smooth, refreshing latte with balanced sweetness and rich coffee aroma.

Rich espresso meets velvety milk and a touch of sweetened condensed milk. A perfectly balanced, deeply satisfying sip.

Pandan, known as the "Oriental Vanilla," blends seamlessly with our coconut milk and award-winning beans, creating a drink with a delicate, silky taste and a lasting finish.

Freshly extracted mango puree meets smooth coconut milk and bold, award-winning coffee. A perfect symphony of tropical sweetness and roasted richness.

A velvety latte made with our IIAC gold-award Sirius coffee blend, seamlessly blended with milk and premium coconut milk. Infused with the iconic blue hue of the Pampas Eagle, every silky sip embodies the unwavering football spirit of Argentina.

A sublime fusion of oat milk and our IIAC gold-award Sirius coffee blend. The distinct grainy aroma of oat milk, coupled with the deep caramel nuances of our IIAC gold-award beans, graces the palate with a delicate milky coffee essence, accentuated by sumptuous caramel hints, all while being delightfully light and refreshing.

Oat milk and salted caramel enhance the nutty complexity of our premium coffee beans. A full-bodied, creamy latte with layers of salt, caramel, and nutty oat warmth.

The grainy aroma of oat milk is paired with the indulgent sweetness of toffee and hazelnut. The result is a perfectly balanced blend of richness and refreshment, layered with subtle complexity.

Selected premium brown sugar adds a deep, toasty caramel aroma and the natural sweetness of honey, adding to the rich and delightful flavor of our original oat latte.

Inspired by French opera cake, this innovative latte features creamy milk topped with velvety coffee mousse for a striking visual and textural contrast. Each sip combines the rich texture of coffee mousse with smooth milk, delivering a perfectly layered fusion of flavors reminiscent of a café latte.

Light, airy coffee mousse floats atop a vibrant blue coconut milk blend, creating a stunning layered effect. Each sip combines creamy coffee mousse with smooth coconut milk to create a refreshing and textured coconut latte experience.

A classic matcha latte topped with silky coffee mousse, offering a layered harmony of matcha’s refreshing sweetness and coffee’s mellow bitterness.

Sweet red beans and creamy coconut milk blend with our rich espresso for a smooth, cozy latte with layers of aromatic flavor.

A mesmerizing swirl of dark roasted IIAC gold-award beans meets the comforting embrace of brown sugar and oat milk. Each sip introduces the distinctive grainy aroma of oat milk, leading to a symphony of rich caramel undertones. The brown sugar boba pearls playfully settle at the bottom, offering a delightful sweet crunch, making every moment truly captivating.


Bright strawberry sweetness meets refreshing matcha, blended with creamy coconut milk and fresh milk. Smooth, rich, and perfectly layered, with a balanced harmony of fruity, tea, and coconut flavors.

Refreshing matcha meets mango, blended with creamy coconut milk and smooth dairy for a perfectly layered finish. Fruity brightness, tea aroma and mellow coconut richness come together in a balanced, indulgent yet refreshing sip.

A smooth chocolate blended with milk and sweet orange juice. Bright citrus notes meet rich chocolate for a refreshing yet comforting sip.

Rich cocoa paired with fragrant oolong tea and fresh milk, offering a mellow taste with layered depth.

Gentle jasmine blossoms unfold with the mellow sweetness of honey, leaving a smooth, refreshing finish.

A sunny jasmine tea aroma enveloped in a milky flavor enters the mouth, refreshing and fragrant, as if stepping into a cloud filled with tea fragrance. One sip heals you from the inside out. Perfect for your spring and summer outings, enjoy a cup of Flowing Cloud Jasmine Milk Tea and embark on a light and delightful journey!

The essence of Da Hong Pao tea leaves is carefully extracted to create a unique fusion of tea aroma and the velvety sweetness of milk, resulting in a silky texture and a deep tea fragrance that lingers on the palate. Each sip offers a layered taste experience and a long-lasting aftertaste.

The earthy allure of matcha blends harmoniously with the silky sweetness of milk. The subtle woody undertones meld with the milk, invoking a sense of serene contentment.

Experience the harmonious blend of oat milk and fragrant matcha. The intense allure of matcha gracefully intertwines with the oat milk's signature grainy essence, delivering a splendid flavor accentuated by its low-carb profile. With each delicate sip, find yourself whisked away to a serene forest valley.

The fresh scent of matcha and the sweet taste of coconut milk create a variety of refreshing flavors that complement each other for an enjoyable experience. For coconut lovers, it's like arriving at a beach lined with lush coconut trees with just one sip, doubling the sense of freshness.

Coconut milk blended with authentic jasmine tea extract creates a delicate floral aroma intertwined with robust coconut richness. A harmoniously refreshing coconut tea beverage, exuding both freshness and nuanced charm.

Experience the alluring fusion of original Da Hong Pao tea leaves and coconut water. This melding brings forth an aromatic surprise, exuding robust coconut notes juxtaposed with the scents of black tea and honey, culminating in a delicate, lasting aftertaste.


The orange flavor brings fresh and refreshing summer enjoyment, with a perfect combination of sour, sweet and refreshing fragrance. Every bite is like enjoying a cool green shade on a hot afternoon, which is extremely pleasant.

Immerse yourself in the bold notes of grapefruit, its richness mingling perfectly with aromatic jasmine tea. This pairing unveils a fresh, tangy escape from the summer heat, promising a light and revitalizing experience.


The crisp, floral elegance of Da Hong Pao tea mingles with toffee’s caramelized sweetness, rounded out by the creamy smoothness of oat milk. Each sip balances light bitterness with silky warmth, delivering a vibrant, soothing experience.

The freshness of the jasmine tea broth meets the mellow aroma of the Gold Medal coffee beans, and the layers of rich fragrance are released in the cup, and the Pampas Eagle blue color runs through the whole cup, as if together with the Argentinean players, they are constantly experiencing the passion and dreams of soccer.


A refreshing blend of matcha and sweet mango, paired with a smooth coconut ice base. Light, creamy, and perfectly balanced for a delightful tropical treat.

A creamy blended Frappé made with rich coconut milk and cocoa, smooth and indulgent with a refreshing icy finish.

Bright white grapefruit and gentle matcha blend into a cool, refreshing burst of flavor.

The clean aroma of pandan meets the rounded sweetness of mango in this creamy, icy blend. Sunshine, sea breeze, and tropical delight—all in one cup.

A refreshing mango puree base blended with creamy coconut slush. Sweet, tropical aromas fill every sip, offering a perfectly chilled treat for your day.

The aroma of jasmine flowers and orange fruit blend perfectly in the smoothie, bringing a unique taste experience. The fresh and sour sweetness of orange and the elegant fragrance of jasmine are intertwined in the mouth. Every sip is like being in a garden, feeling the coolness and romance of summer.

A fruity, tea-based frappé blended to a smooth, refreshing finish that brightens every sip.

A smooth and refreshing frappé with sweet coconut milk and chewy boba for a delightful texture. The vibrant blue hue, inspired by the Pampas Eagle of Argentina, captures the freedom and passion of Argentinian football.

Dive into a harmonious blend of select cocoa powder and dark roast coffee beans, evoking rich dark chocolate nuances. Served as a frappé for a smooth and refreshing touch.


The taste is refreshing and pure, with sweet water and no impurities in the mouth.

The air bubbles are rich and lively, and the flavor is light and agile, jumping on the tongue.

This muffin is filled with blueberry pulp for a pleasing balance of sweet and tart. Every bite of the soft muffin blends the freshness of the blueberries with the rich flavor of the muffin for an unforgettable taste.

Oasis Still Water Is A Perfect Choice, Healthy Choice For Your Life Style, It Invigorates You With A Crisp Bubbling Sensation.

Deep chocolate aromas waft from each cake layer, with melt-in-your-mouth chocolate delivering a rich, indulgent experience in every bite.
